Running a successful restaurant is a dream many Americans share. You can imagine how great it would be to be your own boss, have the freedom to choose your working hours and employees, and, of course, make good money as a hot-shot restaurateur. Unfortunately, the reality of running a restaurant business isn’t quite as peachy.
We’ve compiled this list of restaurant industry statistics to paint a realistic picture of what it’s like to run your own eatery. In it, you’ll find the answers to the questions you’ve probably been asking yourself if you’re seriously considering opening a place of your own. What’s the average lifespan of a restaurant? How much does a restaurant owner make? With such a high number of restaurants in the US, how can I succeed?
Read on to find out.
Restaurants Stats - Editor’s Pick:
- There were more than 1 million restaurants in the US in 2020.
- The restaurant industry employs 9.9 million workers.
- 90% of guests check out a restaurant online before eating there.
- A one-star increase on Yelp can drive a restaurant’s profit by up to 9%.
- The average cost of replacing a restaurant employee is $5,864.
- 27% of people who order food are willing to pay extra for fast delivery.
- 51% of restaurateurs say hiring, training, and retaining staff is the biggest challenge they face.
- 95% of restaurant owners say using technology improves the overall efficiency of their eateries.
General Restaurant Industry Statistics
There are more than 1 million restaurants in the US.
(National Restaurant Association)
How many restaurants are there in the US? According to a 2020 report by the National Restaurant Association, more than 1 million restaurants open their doors to the hungry public on a daily basis. With such an abundance, diners can choose from a wide selection of establishments, from high-end steakhouses to more affordable restaurant buffets, sandwich bars, taverns, and fast food places.
9.9 million people are employed in the restaurant industry.
(US Bureau of Labor Statistics, National Restaurant Association)
The latest data shows that there are more than 9 million people working in eateries across the USA, but this is a decline from previous years: In February 2020, this number reached 12.3 million, before the pandemic hit. Up until then, restaurant industry growth has been steady this decade, with the number of staff increasing by approximately 300,000 each year since 2011 when the industry workforce numbered 9.5 million people.
The projected number of restaurant employees in 2030 is 17.2 million.
(National Restaurant Association)
Did you know that the National Restaurant Association expects the number of employees is going to reach a whopping 17.2 million by 2030? That’s an increase of more than 7 million employees over ten years!
80% of restaurant managers started their restaurant industry careers as entry-level workers.
(National Restaurant Association)
The US restaurant industry appreciates people with experience. In fact, eight in ten restaurant managers worked their way up from low-level restaurant jobs. Having spent years in various positions learning how different aspects of a restaurant work, employees who have previously worked in the industry have a serious advantage over candidates from other walks of life in a job interview for a management position.
Nine in ten restaurants employ fewer than 50 workers.
(National Restaurant Association, Statista)
The National Restaurant Association’s 2020 report reveals that an overwhelming majority of US restaurants employ fewer than 50 workers. Other, bigger players in the industry include franchise and chain restaurants, which employ far greater numbers of people. According to Statista, in 2019, approximately 3.88 million people were employed by franchise businesses.
70% of US restaurants are single-unit operations.
(National Restaurant Association)
This restaurant statistic shows that most restaurants have only one location and fall into the small business category. The fact that most establishments exist in only one place and are run by small entrepreneurs is exactly what makes them so enticing to aspiring businesspeople.
More than 170 million people were food service patrons on any given day in 2018.
(TTRA)
According to data by the Travel and Tourism Research Association, more than 170 million Americans visited some type of eatery per day in 2018.
Table service restaurants make approximately $300 billion in sales annually.
(National Restaurant Association)
The full-service restaurant industry refers to restaurants that employ waiters and collect the bill after you finish eating. The industry’s total sales have tripled over the last 25 years, but 2020 saw its sales fall by 30%, to just under $200 billion.
The restaurant performance index was at 97.5 in November 2020.
(Statista)
The restaurant performance index, which tracks the health and outlook of the restaurant industry, fell by 0.8% from October 2020 to 97.5 in November, as another wave of the pandemic hit the country.
Restaurant Digital Marketing Statistics
90% of guests check out a restaurant online before dining.
(Upserve)
In 2021, restaurants without an online presence might as well be non-existent. Online reviews and ratings from previous visitors help modern diners choose where to eat from the millions of restaurants out there. It’s vital to get your establishment listed on Yelp, Trip Advisor, Google, and Facebook. Setting up an Instagram account where you can showcase your delicious dishes is also a great idea. But, of course, keeping your customers happy is the most important thing of all.
33% of people read other guests’ reviews before selecting a place to eat.
(Upserve)
What your guests say about your restaurant can make or break your business. Upserve’s online review statistics show that a third of diners read about other visitors’ dining experience in a restaurant and make a decision about whether to eat there accordingly. Nowadays, people trust online reviews as much as they trust recommendations from friends.
91% of restaurant operators use Facebook to promote their business, while 78% use Instagram as well.
(Toast)
At the moment, Facebook is the most prominent social network for advertising a food business, with 91% of restaurateurs using it to attract new customers. From 2018 to 2019, Instagram use from restaurants more than tripled, rising from 24% to 78%. Geotagging and the possibility of sharing pictures of meals instead of written comments are quickly making Instagram the go-to social network for restaurant reviews.
75% of people would stay away from a restaurant that has negative reviews about its cleanliness.
(Business Wire)
A restaurant industry analysis conducted by Business Wire confirms the key role of hygiene in the food industry. If you don’t pay enough attention to cleanliness, you may earn your restaurant a highly detrimental negative review, which has the potential to drive away three-quarters of potential customers.
A one-star increase on Yelp can boost a restaurant’s profits by up to 9%.
(Harvard Business School)
In the 15 years Yelp has been around, it has become one of the go-to websites people consult before deciding where to eat. Restaurant social media statistics show that an extra star on this platform translates into an increase in revenue of between 5% and 9%. With this much profit on the line, it’s no surprise Yelp has been involved in a number of lawsuits by restaurant operators who feel they’ve been given undeservedly low ratings.
43% of customers are likely to leave a review after a positive restaurant experience.
(ReviewTrackers)
Online reviews have a huge effect on how well a restaurant business does, but not every customer is going to leave one. Still, restaurants statistics compiled by ReviewTrackers show that a good experience makes customers more likely to leave a review about an establishment after they eat there.
Restaurant Review Statistics
77% of diners prefer peer reviews to critic reviews.
(Upserve)
Before the era of widespread internet access, a positive critic review was a huge boost for any restaurant. However, those days are behind us as the majority of modern diners trust the reviews of everyday people more than ones written by professional foodies. They also seek those reviews out on multiple platforms, making it even harder for business operators to gain their trust.
33% of Americans would never eat at a restaurant with a rating lower than four stars.
(Upserve)
Recently published restaurant review statistics reveal that a third of US diners deem restaurants with lower than a four-star rating unworthy of a visit. This is yet another reminder of the strong influence reviews have on the success of modern eateries.
79% of customers trust online reviews as much as they trust personal recommendations.
(Bright Local)
According to Bright Local, consumers put as much trust in online reviews as they do in personal recommendations. A staggering 79% of people don’t differentiate whatsoever between the judgment of a close friend or family member and a stranger online.
50% of consumers only trust online reviews that have been left in the past 14 days.
(Bright Local)
Bright Local’s restaurant industry statistics reveal that time is an important factor for consumers when reading online reviews. Almost half of restaurant-goers consider only those reviews left in the past two weeks to be relevant, meaning that a few bad recent reviews have the power to undo months or even years worth of positive ones.
61% of consumers learn about food online.
(Restaurant Business)
The internet has transformed our lives in countless ways. How we learn about food is definitely one of them. Reading blogs, scrolling through social media, and checking review apps is how 61% of consumers learn about new trends in food and discover new restaurants.
69% of millennial diners will take a picture of their food for Instagram before eating it.
(Social Media Today)
Dining-out statistics published by Fundera indicate that more than two-thirds of millennials eating out take pictures of their meal to post to their social media. They prefer to share these images over Instagram and Facebook. The ever-growing need for people to share everything about their lives can help you promote your business.
Restaurant Industry Employment Statistics
The restaurant industry makes up 3.8% of the total US workforce.
(US Bureau of Labor Statistics)
As of January 2021, the hospitality industry employs almost 3.8% of the US labor force. It may not sound like a lot, but let’s remember, that’s almost 10 million people, and were it not for the pandemic, it would be many more. It’s not just chefs and waiters; dishwashers, short-order cooks, prep cooks, line cooks, pastry chefs, bussers, servers, food runners, bartenders, wine stewards, kitchen managers, restaurant managers, hosts, and cashiers all contribute to restaurants running smoothly.
Almost six in 10 adults have worked in a restaurant at some point in their lives.
(National Restaurant Association)
Restaurant industry stats published by the National Restaurant Association revealed that nearly 60% of American adults have some work experience in the industry. With an abundance of restaurants, diners, canteens, pizza joints, and drive-ins across the country and minimum requirements for most positions, it comes as no surprise that so many people have tried their hand at serving tables or preparing food.
More than two thirds of all restaurants offer an employee handbook to their newly hired staff.
(Toast)
According to Toast’s restaurant industry statistics, 68% of restaurant owners provide their new employees with a handbook, 19% use online training, and 36% organize a formal 30-day check-in. A thorough onboarding plan and consistent employee communication have proven to be efficient methods of retaining high-performing staff.
More than 1.6 million teenagers worked in the restaurant industry in 2020.
(US Bureau of Labor Statistics)
Working in the food service industry is how a third of US teenagers earned their own money last year. The Bureau of Labor found that 1.6+ million teens worked in restaurants across the country in 2020, the same number as before the recession.
There are more managers of ethinc-minority backgrounds in the restaurant industry than in any other industry.
(National Restaurant Association)
The racial gap is quite obvious in some industries, with white people predominantly occupying managerial positions. However, restaurant business statistics show that this is not the case in the restaurant industry, where minority managers are more common than anywhere else.
4 million people are employed in quick-service restaurants.
(Statista)
Establishments in which customers get minimal table service and are expected to pay before they eat employ approximately one-quarter of restaurant industry employees work. Large franchises like McDonald’s, Wendy’s, and Burger King are the dominant employers in this portion of the industry.
The National Restaurant Association reported that more than eight million food service employees lost their job in 2020.
(National Restaurant Association)
Restaurant statistics inform us that restaurants lost more than half their employees last year, with a quarter of them coming back to the industry by 2021. Of course, the main reason is the COVID-19 pandemic, with millions of workers either being laid off or furloughed.
The average job tenure of a restaurant employee is just one month and 26 days.
(7shifts)
According to a survey conducted by 7 Shifts, which included the data from 150,000 restaurants, it takes less than two months for restaurant workers to leave their job. Restaurant employment statistics show that employees working the counter have the highest churn rate, whereas managers are least likely to leave their job in a rush.
The average cost of replacing a restaurant worker is $5,864.
(Toast)
Many of us think of restaurant employees as expendable, but Toast’s research warns that the cost of replacing a staff member in a restaurant amounts to $5,864 on average. This is how these costs add up: pre-departure = $176, recruiting = $1,173, selection = $645, orientation and training = $821, productivity loss = $3,049.
The average shift of a restaurant employee lasts 6.4 hours.
(7shifts)
Of all restaurant employees, chefs work the longest hours. According to 7 Shifts’ restaurants statistics, an average shift for a chef lasts 7.72 hours, while hosts and hostesses who cover only the busiest restaurant hours work 5.61 hours. Bussers and servers have similar shifts to hosts: 5.84 and 5.97 hours respectively.
Saturday is the most common day of the week for restaurant employees not to show up at work.
(7shifts)
If you already own a restaurant, you know this restaurant statistic first-hand. This shortage of workers on Saturdays can be explained by rough Friday nights or the fact that the majority of people want the weekend off. It’s easier for restaurant workers to say they’re not feeling well than to admit they want to go to the beach with their friends or family. In order to plan their workers’ shifts better, restaurant owners use free scheduling tools that also help them reschedule shifts faster.
1.6 million new restaurant jobs are projected to be created in the next ten years.
(National Restaurant Association)
According to estimates by the National Restaurant Association, there will be 1.6 million new job posts in the restaurant industry in the next decade. This corresponds with the projections of a growing population.
Quick-Service Restaurant Industry Statistics
There were approximately 195,000 quick-service restaurant franchises in 2019, and the number rose in 2020.
(Statista)
Quick-service restaurants, more commonly known as fast-food restaurants, are incredibly popular among Americans. In 2019 alone, there were nearly 200,000 franchise establishments serving millions of customers across the country.
The quick-service industry generated nearly $300 billion in 2020.
(National Restaurant Association)
Thanks to their convenience and affordable prices, quick-service restaurants attract vast numbers of customers. Fast food industry statistics published by the National Restaurant Association revealed that, in 2020, this industry generated profits of nearly $300 billion, despite the pandemic.
24% of US adults consume at least three meals provided by the quick-service food industry every week.
(Brandon Gaille)
Our nation is big on fast food. With on-premise restaurants, drive-thrus, buffets, cafeterias, and take-out restaurants, how could we stay away from it? A quarter of American adults eat at fast food restaurants a minimum of three times per week.
36.6% of adult Americans eat fast food every day.
(National Center for Health Statistics)
Fast food statistics published by the National Center for Health Statistics reveal that the percentage of US adults who consume meals prepared by the quick-service food industry exceeds one-third. The same research indicates that men are more likely than women to indulge in fast food on a daily basis.
The average American family spends $1,200 a year on food prepared in quick-service restaurants.
(Brandon Gaille)
And the habit of eating at these easily accessible restaurants costs the average American household $100 a month, or $1,200 annually. The country as a whole spends $50 billion on quick-service dining every year.
50% of quick-service restaurants that include organic food in their offer have an average check size of $5-7.
(Franchise Help)
Fast food restaurant industry statistics show that half of quick service restaurants that mix up their offer and include a bit of organic food on their menu have an average check size of between $5 and $7.
The expected growth rate of limited-service restaurants for 2021 is 8%.
(National Restaurant Association)
Consumers love the convenience and affordability of limited-service restaurants. They can be in and out in a matter of minutes with a meal they didn’t have to prepare themselves. And as part of the pandemic recovery, industry statistics by the National Restaurant Association project an 8% growth rate for these establishments in 2021.
72% of limited-service restaurants added enhanced delivery and online ordering in 2020.
(Restaurant Dive)
Consumers love the convenience and affordability of limited-service restaurants. They can be in and out in a matter of minutes with a meal they didn’t have to prepare themselves. In order to provide an even faster, and, what’s more important, safer way to get food during the pandemic, 72% of quick-service implemented online and mobile ordering.
Online Ordering Statistics
26% of US consumers spend up to $25 per order when ordering food online.
(Statista)
When people use food delivery services, they tend to spend more money than when ordering the same food in a restaurant. Ordering a $20 meal will normally cost $25, since the delivery person needs to get paid, too. For a quarter of Americans, this is the average budget they stick to when getting meals delivered.
34% of US customers spend up to $50 per order when ordering food online.
(Statista)
Restaurant industry statistics by Statista show that another third of consumers are willing to splurge for double the previously mentioned amount and spend up to $50 on their delivery order.
86% of American adults order food at least once a month.
(Gloria Food)
With a plethora of restaurants offering food delivery services, Americans have grown accustomed to ordering in when they don’t feel like cooking or dressing up for a night on the town. As Gloria Food’s ordering statistics indicate, a whopping 86% of US adults get food delivered to their front door at least once a month.
57% of millennials say they have restaurant food delivered so they can enjoy movies and TV shows at home.
(Gloria Food)
The main reason for Millenials to order food is so they can eat while enjoying watching shows or movies in the comfort of their own home. More than half of the respondents in this age group indicated they enjoy staying in and watching TV shows and movies with their meal. Millennials are also the largest group of food-truck consumers.
27% of people who use food delivery services are willing to pay extra for fast delivery.
(Gloria Food)
From a customer’s perspective, there’s nothing worse than slow delivery. When people order food from a restaurant, they want it ASAP. In fact, they want it fast so bad that nearly a third are willing to pay extra for it, Gloria Food restaurants statistics indicate.
67% of customers who place orders online visit the restaurant more frequently than those who do not.
(Cintl)
Even though it might sound counterintuitive, offering food delivery can attract customers to eat in your restaurant. Research by Cintl shows that 67% of customers who order from a restaurant online have a tendency to visit the same restaurant when they dine out. Timely delivery of delicious food can be a great calling card that will make customers want to see your in-house offer.
55% of people who use online delivery services are in the 18-24 age group.
(eMarketer)
Restaurant industry data on online delivery published by eMarketer suggests that more than half of consumers who use the service belong to Gen Z, whereas baby boomers make up only 17%.
54.8% of the budget Americans allocate to food is spent in restaurants.
(US Department of Agriculture)
A survey conducted by the National Restaurant Association reveals that slightly over half of the food dollars in America go toward restaurant spending. Nearly as much is allocated to groceries eaten at home.
Restaurant Industry Challenges
51% of restaurant owners say hiring, training, and retaining staff is the biggest challenge they face.
(Toast)
Some staff turnover is a normal occurrence in any industry. However, the restaurant business has a very high employee churn rate, and the majority of restaurateurs point this out as their second-biggest challenge in business, according to HubSpot research.
52% of restaurateurs say high operating costs are their biggest obstacle in business.
(Toast)
The same study, which included 1,253 restaurant owners, shows that the biggest obstacle they face is high operating costs. Groceries, employee salaries, taxes, rent, utilities - the expenses add up, leaving less of a profit margin than many expect.
Restaurant Technology Statistics
An overwhelming 95% of restaurant owners say the use of technology improves the overall efficiency of their establishments.
(Toast)
The verdict is almost unanimous: Restaurant operators agree that modern tech helps increase the overall efficiency of their businesses. From self-order kiosks to digital inventory tracking, there are now numerous gadgets that help both customers and staff enjoy the restaurant experience more efficiently. Indeed, 73% of restaurant-goers agree that technology enhances their dining experience.
67% of quick-service restaurant customers say they would like to be able to make an order by using a self-service kiosk.
(Tillster)
Restaurant industry statistics from 2019 show that self-service kiosks are growing in popularity among fast-food restaurant customers. When eating in such establishments, time is of the essence. That’s why 67% of customers would like to speed up the process by placing their order through a self-service kiosk.
78% of restaurateurs say credit card processing is the most important POS feature for the success of their business.
(Toast)
Many modern consumers enjoy the convenience of paying with credit cards. To accommodate this, almost all restaurant operators introduced credit card processing a long time ago. According to Toast’s restaurants statistics, 78% of them name it the number one point-of-service feature contributing to the success of their business.
83% of customers say online reservations are “very important” to them.
(Toast)
Nobody likes waiting in line, especially when they’re hungry. That’s why the large majority of diners indicate online reservations are “very important” to them. If you don’t offer the option of reserving a table in your restaurant online, you’re missing out.
In 2020, 40% of all restaurants added contactless or mobile payment or payment through a custom app.
(National Restaurant Association)
Restaurant payment statistics reveal that using apps like mobile wallets jumped greatly in 2020, which is only understandable, as the pandemic forced us to avoid as many contact opportunities as possible. Cashless payment eliminates the need for interaction between staff and customers when paying the bill and increases the convenience of eating out.
46% of restaurant professionals think handheld devices are essential to their business strategy.
(Toast)
With the latest technology at the tip of their fingers, restaurant workers can quickly meet their guests’ needs. Taking an order at the table and instantly sending it to the kitchen, splitting the bill between guests, and letting guests sign open bills on event or company accounts are just some of the convenient options this technology enables. An industry report by Toast shows that nearly half of restaurant operators view handheld devices as helpful for improving the overall efficiency of their establishment, while 61% of diners agree with the statement.
Stats About Related Industries
Bars and nightclubs generate more than $24 billion every year.
(Statista)
According to Statista’s bar industry statistics, this sector is very lucrative, generating an annual income of $24 billion. Establishments that serve drinks to be consumed on the spot include bars, taverns, and nightclubs. Some 370,000 people are employed in this industry.
The operating income of an average coffee shop is 2.5% of net sales.
(Brandon Gaille)
Running a coffee shop brings in less revenue than running a food-service establishment. The former generates only a 2.5% profit margin, while the latter can make up to 15%.
The coffee shop market was worth $47.5 billion in 2019.
(Statista)
The latest available coffee shop industry statistics show that the coffee market increased in volume by 3.3% from the 2018 year to be valued at $47.5 billion. There are over 37,000 specialty shops that sell coffee in the US.
There are more than 15,200 specialized barbecue restaurants in the US.
(CHD Expert)
It could be said that there’s no food Americans love more than a good grill. And according to CHD Expert’s BBQ restaurant industry statistics, the country boasts more than 15,200 establishments that specialize in preparing meat this way.
58% of barbecue restaurants have been operating for at least five years.
(CHD Expert)
Americans love their barbecue - there’s no doubt about it. And when they find a place that serves it just right, they are loyal to it. The fact that almost 60% of these restaurants have a track record of five years or more in the business proves this.
Final Thoughts
We hope your dream of being a restaurant owner hasn’t died after reading our restaurant industry statistics. Our intention is to arm you with information about the current state of the industry so you can create your business plan accordingly. Now that you are aware of the restaurant industry market size, restaurant sales by month, the cost of hiring and retaining qualified staff, the importance of online reviews, and the latest technology used in restaurants, you’re better equipped to take the first step and make your dream a reality. We’re rooting for you!
FAQs
What is the restaurant industry prediction for 2023? ›
Growth will continue: The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Industry help wanted: The foodservice industry workforce is projected to grow by 500,000 jobs, for total industry employment of 15.5 million by the end of 2023.
What are the biggest challenges facing the restaurant industry in 2023? ›In 2023, restaurants are facing numerous challenges due to the aftermath of the COVID-19 pandemic and geopolitical events. These events caused inflation, leading to increased food and energy costs and higher operational expenses, which resulted in rising costs for dining out and decreased demand.
How many restaurants are in the US 2023? ›According to recent trends, millennials (defined as those born between 1980 and 2000) spend the most dining out, averaging $95 per week.
Are fast food places getting paid more in 2023? ›Under the setup, the council can raise the pay floor for quick-service workers to as much as $22 an hour in 2023.
How restaurants are solving 3 big challenges in 2023? ›Tackling inflation and rising food costs. Finding and retaining quality staff. Controlling growing operational costs. Reaching new customers.
What are the trends in the food and beverage industry 2023? ›One of the top food and beverage trends in 2023 will be an increasing emphasis on sustainable packaging and ingredients. Many more restaurants are embracing a hyper-local approach when it comes to the ingredients they use in the kitchen, as well as offering recyclable or reusable product packaging.
What keeps people coming back to a restaurant? ›Food Quality
The quality of your food is the primary thing customers will notice. Customers expect good quality food from a restaurant. If it is served undercooked, overcooked, bland or otherwise they are not likely to return to your restaurant. Check the temperature of all food before it goes out to a customer.
The White Horse Tavern is the “oldest operating restaurant in the U.S.” and is acknowledged as the 10tholdest in the world. The White Horse Tavern is a National Historic Landmark being America's oldest restaurant, having served guests since 1673.
How much revenue does a small restaurant make? ›Average Restaurant Revenue Per Month
The average revenue for a restaurant on a monthly basis is $40,500.
How many restaurants survive 5 years? ›
What Percentage of Restaurants are Successful? The National Restaurant Association estimates a 20% success rate for all restaurants. About 60% of restaurants fail in their first year of operation, and 80% fail within 5 years of opening.
What are Millennials looking for in a restaurant? ›Convenience and food delivery
According to the National Restaurant Association, millennials prefer fast food, deli food and pizza over coffee and casual or fine dining. As millennials want an emphasis on convenience, meal kits, food delivery services and food trucks are thriving due to their convenience factor.
Your target market is the group of consumers – in this case, diners – whom you will aim to attract. They are people who are most likely to buy what you're selling. The target customer of your restaurant is a specific segment of the larger dining market.
How old are most restaurant owners? ›| Restaurant Owner Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
- Livestream shopping will continue to grow. Gone are the days of written reviews. ...
- It's time to prioritize social commerce. ...
- Brands need supply chain resilience. ...
- Sustainability is the key ingredient. ...
- Storefronts are gaining popularity.
- Cali-Baja style. ...
- Evolving ramen. ...
- Poke with a spin. ...
- Veggies as a main dish. ...
- Matcha mania. ...
- Filipino fare. ...
- Gastropubs go global. ...
- Döner Kebab craze.
Pizza wins by a landslide regarding top global food choices, with over 60 million tags on Instagram in 2023. Barbeque is a distant second to the world's most popular meal type. While barbeque is often synonymous with slow-cooked brisket and dry-rubbed ribs, it's far from an American concept.
What fast food makes the most money? ›The largest restaurant companies in the world are primarily chain operations with an international presence. McDonald's Corporation is the largest fast-food chain. As of 2022, Starbucks is the largest restaurant company by revenue, with 35,000 stores globally.
What fast food pays the best? ›- Burger King. If you want to work at Burger King, you can expect to perform a variety of duties. ...
- In-N-Out Burger. At In-N-Out Burger, you can expect a team-friendly environment and a variety of flexible shifts. ...
- Wendy's. ...
- Chick-fil-A. ...
- Arby's. ...
- Domino's. ...
- McDonald's. ...
- Taco Bell.
- Broiler Manager. Salary range: $29,500-$200,000 per year. ...
- Flavorist. Salary range: $80,000-$150,000 per year. ...
- Food Maintenance Manager. Salary range: $30,000-$121,500 per year. ...
- Food Scientist. ...
- Refrigeration Engineer. ...
- Distillery Manager. ...
- Food Safety Manager. ...
- HVAC Refrigeration Technician.
What are the 3 P's of successful restaurant? ›
We've broken down the three core elements of a successful food precinct - people, place and product.
What is the biggest threat to the restaurant? ›Threats: These are the external factors that could negatively impact a restaurant, such as intense competition, changing consumer preferences, economic challenges, regulatory changes, and negative online reviews. SWOT analysis helps identify strengths, weaknesses, opportunities, and threats.
What are the breakfast trends in 2023? ›Consumer preferences are leaning towards healthier, on-the-go, and innovative options. These include plant-based alternatives, low-calorie meals, high-protein snacks, and varied international cuisines. Additionally, demand for customization and sustainability is contributing to industry trends.
What is the forecast for food and beverage market size? ›Total revenue in the Food & Drink market is projected to reach US$1.95bn in 2022. Total revenue is expected to show an annual growth rate (CAGR 2022-2027) of 12.04%, resulting in a projected market volume of US$3.69bn by 2027.
What is the juice trend in 2023? ›Flavorman noted that more beverages in 2023 will include pineapple, mango and grapefruit, with floral elderflower and soothing lavender providing a sophisticated essence and a balanced blend of flavors.
How do you turn around a restaurant successfully? ›- Spruce up your menu. Striking a perfect balance with a menu is not easy. ...
- Consider adjusting your opening hours. ...
- Use a table booking system. ...
- Organize special events. ...
- Build a relationship with repeat customers. ...
- Analyze your finances. ...
- Go through customer reviews. ...
- Offer online delivery.
Wages are the main factor behind why restaurant employees quit their jobs, with 34.6% citing wages as a reason for leaving a job, or a reason for why they are planning to.
What is America's most outstanding restaurant? ›Chai Pani, a restaurant in North Carolina, US, was named the most outstanding restaurant in America at the 2022 James Beard Awards announced earlier this week.
What US city has the largest drive-in restaurant? ›The Varsity (Atlanta, Georgia)
The original location of The Varsity, one of the country's most iconic drive-in restaurants, also happens to be the largest one in the world, with the capability to serve hundreds of cars at a time.
New York, New York
New York City has the most restaurants, coffee shops, and gourmet specialty-food stores per capita among all US cities.
What type of restaurant is most profitable? ›
- Fast Food Restaurant. Fast food restaurants are best known for their rapid service, convenience and low prices. ...
- Fine Dining Restaurant. ...
- Café Restaurant. ...
- Fast Casual Restaurant. ...
- Buffet Restaurant. ...
- Prepare It Yourself Restaurant. ...
- Family Style Restaurant. ...
- Pop-Up Restaurant.
Restaurant owners can get paid by earning a consistent salary each year or by taking a portion of the restaurant's overall profits. They can also have a combination compensation package that combines a regular salary and dividends from business profits.
How long before a restaurant is profitable? ›It takes an average of two years for a new restaurant to turn a profit. Unfortunately, there is a very high restaurant failure rate. This is due to a lack of funding or planning for the slower first few years. These should be factored into your restaurant business plan.
What is the slowest time of the year in a restaurant? ›What Are the Slowest Months for Restaurants? The slowest months for restaurants are typically between January and February, after the holidays. However, some restaurants may experience slow periods during the summer months, depending on their location.
How hard is running a restaurant? ›Running a restaurant is hard work. Which probably explains why the restaurant failure rate is at 60% in the first year. And 80% of restaurants don't make it past 4. It's often because they're ignoring one or many of the signs a restaurant is failing, or they're making a variety of mistakes.
How do you know if a restaurant is failing? ›- CUTTING QUALITY CAN ANTICIPATE JOB CUTS. Watch out for a sudden switch to cheaper or low-quality ingredients. ...
- TROUBLE PAYING BILLS. ...
- SHRINKING STAFF. ...
- BEWARE THE PHRASE “MINIMAL SERVICE” ...
- CONSTANT DINER DEALS AND DISCOUNTS. ...
- OWNER NO-SHOWS. ...
- NEGATIVE RESTAURANT SOCIAL MEDIA FEEDBACK.
Technomic's College and University Trend Report found that 42% of Gen Z are interested in street food on menus, while 46% say chicken is their protein of choice for dinner. Plant-based offerings, fermented foods, pizzas, and bowls like burrito bowls, poke bowls, and acai bowls are hugely popular among this group.
What food is Gen Z interested in? ›Gen Z are more likely to try new food and beverages compared to other generations, and they spend more money on food, according to new research from Morning Consult. Gen Z are paving their own path in the food and beverage landscape—and it's an adventurous one.
What foods do millennials love? ›- Chinese – 59%
- Mexican – 57%
- Barbecue – 55%
- Chicken dishes (other than fried) – 54%
- Breakfast food – 54%
- Pasta – 51%
- Sandwiches (other than burgers) – 49%
| Average Restaurant Profit Margins | |
|---|---|
| Full-service restaurant | 3-5%* |
| Quick-service restaurant | 6-9%* |
| Bar | 10-15%** |
| Catering | 7-8%* |
What is the largest segment of the restaurant industry? ›
The largest segment of the restaurant industry is: eating and drinking places.
What is the average lifespan of a restaurant? ›How long do most restaurants last? Some restaurants close their doors after a year, while others stay in business for generations. So, what's the average lifespan of a restaurant? Most restaurants last eight to 10 years.
Who is the most senior cook in a restaurant? ›Head Chef (Chef de Cuisine)
The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.
Average Restaurant Owner Salary Per Year
How much does a restaurant owner make? You will be surprised to know that the owners of restaurants can take home anywhere from $24,000 to $155,000 per year. The average annual pay for those in this field is about $72,600 per year.
- Healthcare. ...
- Personal Care and Service. ...
- Travel, Leisure, and Hospitality. ...
- Commercial and Residential Construction. ...
- Manufacturing. ...
- Information Technology and Artificial Intelligence (AI) ...
- Financial Services. ...
- Human Resources.
Business-wide, AI and cloud transformation will be the top two trends (and investments). We're already seeing artificial intelligence transform from data science novelty to enterprise necessity. That trend will take a quantum leap in 2023 as more businesses embed AI-based applications into their very fabric of being.
What is the forecast for a restaurant? ›What Is Forecasting for Restaurants? Forecasting for restaurants is the process of using past data to predict future sales within a given period. This information can be used to make decisions about menu changes, staffing levels, supply needs, and even promotions.
What are the three trends in the food industry? ›The rise of plant-based diets. The cost-of-living crisis. Reducing food waste. Tightening supply chains.
What industry is in high demand in 2023? ›The future of the global economy lies in Artificial Intelligence (AI). AI is expected to be one of the fastest-growing industries of 2023, already valued at $328.34 billion. AI has begun to revolutionize many industries, such as healthcare, finance and transportation.
What is the best tip to succeed in business this 2023? ›In order to succeed in 2023, your business needs to be resilient, attract the right talent, provide an excellent customer experience, be committed to diversity and sustainability, and use video marketing. These seven tips will help you get started.
What are the top economic trends for 2023? ›
Inflation rates will decline markedly in 2023 but remain higher than the market anticipates. The Fed will slow its tightening cycle and eventually stop hiking rates during 2023, but its policy rate will remain higher for longer than expected. The US economy will decelerate into a recession.
What big things are happening in 2023? ›- Rihanna Performs At The Super Bowl Halftime Show, Feb. ...
- WorldPride in Sydney, Feb. ...
- Warner Bros. ...
- Celebration Picasso 1973-2023, April 8. ...
- The Coronation Of King Charles, May 6. ...
- FIFA Women's World Cup, July 20-Aug. ...
- Disney100, Oct. ...
- Diwali, Nov.
- ESG. All businesses know they need to act on Environmental, Social and Governance (ESG) issues. ...
- Supply chain. ...
- Technology. ...
- Workforce of the future. ...
- Never let a crisis go to waste.
In 2023, economic activity is projected to stagnate, with rising unemployment and falling inflation. Interest rates are projected to remain high initially and then gradually decrease in the next few years as inflation continues to slow.
Is now a good time to invest in a restaurant? ›The restaurant brokers at We Sell Restaurants are seeing deals funded at normal levels provided the buyer and seller can answer the COVID questionnaire put forth by the SBA and address past and current business conditions. For that reason, I would say that banks agree that a restaurant is a good investment today.
How do you calculate restaurant projections? ›- Sales Forecast = Table Count x Seat Allotment x Average Ticket Size x Table Turn.
- Sales Forecast= 10 Tables x 4 Guests per Table x $20 per Guest x 2 Turns per Night.
- Sales Forecast = 10 x 4 x 20 x 2.
- Sales Forecast = $1,600.
Restaurants can use several methods to forecast demand, including trend analysis, regression analysis, and time series analysis. The most accurate method will depend on the type of data available and the specific goals of the forecast.